My pomelo tree was hardly producing any fruit, just a couple here and there. After some pruning, it finally started to bloom, but the excitement faded fast when I tasted the fruit: sour! Now, I’m on a mission to bring out the natural sweetness. I’m trying Epsom salt for magnesium, potassium-rich fertilizer, and perfecting the pruning routine to help this tree thrive. Will these changes finally create sweet, juicy pomelos? Stick around as I test it all out and share the journey for next season’s harvest!
