Peppers, whether sweet or spicy, are a vibrant addition to any garden and kitchen. These versatile vegetables thrive in warm, sunny conditions and well-drained, nutrient-rich soil. To grow peppers successfully, start seeds indoors in early spring or purchase young plants, transplanting them after the last frost. Ensure they receive 6–8 hours of sunlight daily and maintain consistent moisture without overwatering. Spacing plants 18–24 inches apart promotes healthy growth and airflow. Regular pruning and fertilization will encourage robust plants and a fruitful harvest. Keep an eye out for pests and diseases, applying remedies as needed. Harvest peppers when they reach your desired size and color, remembering that the longer they stay on the plant, the hotter they become. With a bit of care, you can enjoy a bountiful harvest of fresh, flavorful peppers perfect for salads, salsas, and sauces!
